Ingredients
Potatoes, Cubed or wedges 2 large
Chilli flakes 2 tspn
Oregano 1 tspn
Olive oil 1 tbspn
Salt as per requirment
Method
Micowave on high the cubed potatoes drizzled with olive oil and salt for 5 minutes
Alternately, may deep fry in oil to cook the potato wedges/cubes
Sprinkle chilli flakes oregano and adjust the salt
Transfer into serving plate, eaten as a snack
