Pizza

Vegetable Pizza Recipe

Vegetable Pizza Recipe
Difficulty	Easy
Rating	5.3 / 10 ( 12 votes)
Recipe Type	Non Veg.

Ingredients:

• 2 Packages crescent rolls • 2 Packages cream cheese, softened • 3/4 Cup mayonnaise • 1 tsp Garlic, minced • 1 tbsp Dill weed, finely chopped • 1 Cup cauliflower, finely chopped • 1 Cup broccoli florets, finely chopped • 1 Cup carrots, finely chopped • 1 Cup celery, finely chopped • 1 Cup cheddar cheese, finely shredded • 1/4 Cup milk • Salt to taste

How to make Vegetable Pizza:

• Preheat the oven to 350 degrees F. • Now place the crescent roll onto a 9x13 inch baking sheet and press together edges to form the pizza crust. • Bake the crust for about 15 minutes. • Combine the cream cheese, mayo, milk, dill, salt and garlic in a bowl, mix well. • Spread it over cooled crust and sprinkle vegetables and cheese over cream cheese mixture. • Place it into the Refrigerator for at least 2 hours. • Cut them into squares and serve.

Chicken Salsa Pizza Recipe

Chicken Salsa Pizza Recipe
Preparation Time	15 Minutes
Cooking Time	15 Minutes
Difficulty	Easy
Recipe Type	Non Veg.

Ingredients:

• 1 (14 oz) package Italian Bread Shell Crust (pre-baked) • 2 cups Cheddar Cheese (shredded) • 1 (12 oz) Jar Salsa • 1 cup Chicken (cubed & cooked)

How to make Chicken Salsa Pizza:

• Set the crust into a 12-inch pizza pan. • Spread ¾ cup of cheese over it. • Place the salsa and chicken pieces. • Layer with the remaining cheese. • Bake for 10 minutes at 450 degrees F. • Remove and slice. • Serve hot immediately. Italian Pizza Recipe talian Pizza Recipe Difficulty Easy Rating 7.4 / 10 ( 23 votes) Recipe Type Non Veg. Ingredients: • 1 Loaf of crusty Italian bread • 2 Cup Italian plum tomatoes, drained well and chopped • 1/2 Cup tomato sauce • 1/2 tsp Sweet basil • 1/4 lb Swiss cheese, cubed • 1/4 lb Italian sausage or salami, cubed • 1/4 lb Mozzarella cheese, cubed • 1/2 Clove garlic, crushed • 1/2 tsp Oregano • 1/4 Romano cheese, coarsely grated • Olive oil as required • Salt and pepper to taste How to make Italian Pizza: • Cut off the top of the bread and hollow out. • Brush inside and outside with a little warm oil. • Keep it in a hot oven for about 5 to 10 minutes till the inside is dry. • Combine tomato sauce with chopped tomatoes, cubed Mozzarella, basil, Swiss cheese and the cubed sausage or salami, mix well. • Stuff the toasted loaf with the mixture. • Sprinkle with pepper, salt, garlic, oregano and grated cheese. • Place the pizza on a cookie sheet and bake at 400 degrees F for about 15 minutes till the loaf is golden brown and the filling is piping hot. • Cut the pizza into thick slices and serve.