| • | Preheat oven to 220 °C. |
| • | Grease a baking pan with little butter and dust with flour. |
| • | Separate the egg whites and yolks. |
| • | Beat eggs yolks with ¾ cup sugar and vanilla in a large bowl until thickened. |
| • | Sift cocoa with flour in another bowl. |
| • | Cut in butter and mix until you get fine crumbs. |
| • | Mix egg whites with ¾ cup sugar in another bowl and beat until creamy. |
| • | Add cocoa mixture and stir well gradually. |
| • | Add sugar mixture and beat until well blended. |
| • | Transfer the batter into the baking pan and bake for 20 minutes. |
| • | Reduce the temperature to 170 °C and bake for another 10-15 minutes. Remove and cool. |
| • | Heat chocolate in a saucepan, stirring frequently, on low flame until completely melted. Take off from heat. |
| • | Mix cream with 2 cups sugar powder and beat until well blended. |
| • | Slice the cake horizontally into 2 parts. |
| • | Spread apricot jam over the lower piece and cover up with the top piece. |
| • | Decorate the cake with chocolate icing. |
| • | Refrigerate for 30 minutes. |
| • | Slice and serve.
Almond Banana Cake Recipe
| Almond Banana Cake Recipe |
| Preparation Time | 10 Minutes |
| Cooking Time | 45 Minutes |
| Difficulty | Average |
| Rating | 8.5 / 10 ( 4 votes) |
| Recipe Type | Non Veg. |
| Ingredients: |
| • ½ cup Sugar • 2 Eggs • ½ tsp Baking Powder • ¾ cup Banana Puree • ½ cup sliced Almonds • 250 g raw whole Almonds (toasted) • 2 tbsp Lemon Juice • Icing Sugar (to garnish) • 2 tsp Vanilla Extract | |
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| How to make Almond Banana Cake: |
| • | Preheat oven to 300 degrees F. |
| • | Butter a heart-shaped flan tin and place a baking sheet on it. |
| • | Grind whole almonds in a grinder, until finely powdered. |
| • | Beat eggs with sugar until pale and fluffy. |
| • | Add almond powder, banana puree, vanilla extract, and lemon juice. Mix until uniformly combined. |
| • | Pour the mixture into the prepared tin and sprinkle with sliced almonds. |
| • | Bake until golden brown and a toothpick inserted in the center comes out clean, for around 45 minutes. |
| • | Cool and sprinkle with icing sugar. |
| • | Serve thereafter. |
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Almond Pound Cake Recipe
| Almond Pound Cake Recipe |
| Preparation Time | 15 Minutes |
| Cooking Time | 90 Minutes |
| Difficulty | Average |
| Rating | 10.0 / 10 ( 2 votes) |
| Recipe Type | Non Veg. |
| Ingredients: |
| • 3 cups Granulated Sugar • ½ pound Butter • 3 cups Flour • ¾ cup Evaporated Milk • ¼ cup Water • ½ cup Shortening • 5 Eggs • ¼ tsp Salt • 2 tsp Almond Extract | |
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| How to make Almond Pound Cake: |
| • | Butter a 12 cups bundt pan. |
| • | Beat sugar along with butter and shortening until light and creamy, in a large bowl. |
| • | Stir in eggs one by one, beating after each addition. |
| • | Combine flour, salt and almond extracts and add to creamy mixture. |
| • | Pour in water and milk and mix well. |
| • | Pour the mixture into prepared pan and bake at 320 degrees F for 90 minutes. |
| • | Leave for 15 minutes to cool. |
| • | Take out from pan and serve.
Apple Cake Recipe
| Apple Cake Recipe |
| Difficulty | Average |
| Rating | 8.0 / 10 ( 26 votes) |
| Recipe Type | Non Veg. |
| Ingredients: |
| • 4 Apples (peeled, cored and sliced) • 1 tbsp Baking Powder • 2 cups White Sugar • 4 Eggs • 2 tsp Cinnamon (ground) • 3 cups All-Purpose Flour • 5 tbsp White Sugar • 5 tbsp Brown Sugar • 1 cup Vegetable Oil | |
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| How to make Apple Cake: |
| • | Mix flour and baking powder in a large bowl. |
| • | Take a different bowl and put vegetable oil, sugar (2 cups) and eggs into it. Beat the mixture well. |
| • | Now, blend the egg mixture and flour mixture until smooth. |
| • | Take a small bowl and mix brown sugar, white sugar and cinnamon in it. |
| • | Pour half of the oil-egg batter into a pan. Add 2 apples followed by half of the cinnamon-sugar mixture to the pan. |
| • | Repeat the last step. |
| • | Bake the mixture in a preheated oven at 350 degree F for about 50-70 minutes. |
| • | Let the cake cool. Invert the pan over a plate. |
| • | Apple Cake is ready to serve. |
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